All of our desserts are made in-house by pastry chef Brooke Seehawer

Chocolate Brownie a la Mode

A warm chocolate brownie with a generous scoop of Lamers vanilla ice cream topped with fresh whipped cream, strawberries and sauce

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Lemon Semi-Fredo

A delicious frozen Italian dessert with a mousse-like lemon cream filling on an almond crust, drizzled with a fresh berry sauce

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Cookies and Cream Créme Brûlée

Sweet, creamy custard intertwined with Oreo Cookie pieces. Finished with a turbinado crust

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Coconut Cream Torte

A cranberry graham cracker crust with creamy coconut cashew filling and a sweet lime sauce (vegan)

Non-vegan whipped cream upon request

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Blood Orange Sorbet

A sweet, tart and refreshing sorbet made with the fresh juice of blood oranges 

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