All of our desserts are made in-house by pastry chef Brooke Seehawer

Pecan Pie a la Mode

A rich, sweet pie loaded with roasted pecans on top of a warm flaky crust, topped with a generous scoop of vanilla ice cream and carmel drizzle. 


Pumpkin Créme Brûlée

Sweet, creamy custard intertwined with fresh pumpkin and spices. Finished with a turbinado crust


Blood Orange Sorbet

A sweet, tart and refreshing sorbet made with the fresh juice of blood oranges 


Apple Crisp a la Mode

Flaky puff pastry filled with warm cinnamon apples and topped with creamy Lamers' ice cream and caramel sauce