All of our desserts are made in-house by pastry chef Brooke Seehawer

Cranberry Apple Dumpling

Baked in puff pastry and dusted with cinnamon sugar, topped with whipped cream

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Lemon Cake

Moist lemon cake with vanilla buttercream and raspberry sauce

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Mocha Créme Brûlée

Creamy custard intertwined with chocolate and espresso

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Vegan Peanut Butter Chocolate Mousse

Smooth and creamy, topped with Oreo® crumbles (vegan)

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Frozen Treat

ask your server for our current selection of Cedar Crest ice cream from Fond du Lac, WI, or La Coppa's Sorbet from Glendale, WI

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