All of our desserts are made in-house by pastry chef Brooke Seehawer

Pecan Pie a la Mode

A rich, sweet pie loaded with roasted pecans on top of a warm flaky crust, topped with a generous scoop of vanilla ice cream and carmel drizzle. 

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Pumpkin Créme Brûlée

Sweet, creamy custard intertwined with fresh pumpkin and spices. Finished with a turbinado crust

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Blood Orange Sorbet

A sweet, tart and refreshing sorbet made with the fresh juice of blood oranges 

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Apple Crisp a la Mode

Flaky puff pastry filled with warm cinnamon apples and topped with creamy Lamers' ice cream and caramel sauce

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