All of our desserts are made in-house by pastry chef Brooke Seehawer

White Chocolate Mousse

Light and fluffy mousse topped with housemade whipped cream and oreos®

6

Chocolate Cake & Bourbon Caramel Sauce

Moist chocolate cake served with a bourbon caramel sauce

5

Mint Créme Brûlée

Custard made with organic eggs from Milo's Poultry Farms and Lamers cream with a trubinado sugar crust

6

Raspberry Ice Cream Cake

Coconut cashew filling with a granola crust, served with raspberry sauce (vegan)

6

Frozen Treat

ask your server for our current selection of Cedar Crest ice cream from Fond du Lac, WI, or La Coppa's Sorbet from Glendale, WI

4

Apple Crumble

Warm baked apples topped with struesel and whipped cream

5