All of our desserts are made in-house by pastry chef Brooke Seehawer

Chocolate Brownie a la Mode

A warm chocolate brownie with a generous scoop of Lamers vanilla ice cream topped with fresh whipped cream, strawberries and sauce


Lemon Semi-Fredo

A delicious frozen Italian dessert with a mousse-like lemon cream filling on an almond crust, drizzled with a fresh berry sauce


Cookies and Cream Créme Brûlée

Sweet, creamy custard intertwined with Oreo Cookie pieces. Finished with a turbinado crust


Coconut Cream Torte

A cranberry graham cracker crust with creamy coconut cashew filling and a sweet lime sauce (vegan)

Non-vegan whipped cream upon request


Blood Orange Sorbet

A sweet, tart and refreshing sorbet made with the fresh juice of blood oranges