Shareables & Starters

Crispy Salmon Cakes

Three house made fried salmon cakes served on a zesty garlic remoulade

12

Vegetable Flatbread

Seasonal vegetables, fresh mozzarella and Parmesan cheeses, finished with Tuscan herb oil and fresh basil

12

Fried Cauliflower

Tempura batter, cashew ranch, & housemade buffalo sauce (vegan)

11

Wisconsin Platter

Artisan Wisconsin cheeses and sausage, crackers, mixed nuts and seasonal fruit

12

House Fries

Hand-cut Wisconsin potatoes served in one of the following flavors:

Sea salt and Pepper

4

Cajun & Blue cheese

5

Poached egg & Parmesan

5

Truffle Parmesan

6

Cheddar and Bacon

6

Caprese Pizza

Tuscan herb olive oil, heirloom tomatoes, basil, fresh Mozzarella, balsamic reduction  (GF available - $1)

12 

Beef Carpaccio

Grass-fed Ney's Big Sky tenderloin with capers, arugula, shaved cheese, flavored olive oil & crostini

13

Wisconsin Cheese Curds

Hand-battered in tempura batter & paired with house made jalapeño jam & parmesan peppercorn ranch

8

Roasted Vegetable Dip

Roasted seasonal vegetables, blended with cream cheese and parmesan, oven baked and served with house crostini

11

Salads

Black and Bleu Salad

Blackened tenderloin, chopped romaine, heirloom cherry tomatoes, red onion, crumbled bleu cheese, and balsamic reduction

Entrée  16

Spinach & Bacon

Spinach, pickled egg from Hippie Wayne's Green Tomato, red onion from Red Belly FarmsNey's bacon, buckwheat, and warm apple cider vinaigrette

Small 7 - Entrée 14

Poached Pear and Bleu Cheese

Mixed greens, red wine poached pears, toasted pecans, bleu cheese, tossed with red wine balsamic

Small 7 - Entrée 14 

Summer Berry

Mixed greens, seasonal Wisconsin berries, mixed nuts, lemon chevre, tossed with a raspberry and lemon vinaigrette 

Small  7  Entrée  14

Quinoa Salad

Seasoned quinoa, kale, cucumber, carrot, tomato, strawberry-lime vinaigrette  (gluten free, vegan)

Small 7 - Entrée 14

 

Dressings and Meat Options

Dressings (all made in house):  Warm apple cider vinaigrette, lemon vinaigrette, peppercorn ranch, red wine balsamic, strawberry-lime vinaigrette and balsamic reduction

Add protein to any salad: Ney's pulled chicken 2oz (+4), 4oz (+5.5), grilled chicken breast from Nami Moon Farms (+7), and Silver Moon Spring's Grilled or Blackened Salmon (+9), Vegan Seitan (+6)

Sandwiches

Vegan BLT

Seitan (vegan bacon), lettuce, tomato, raw red onions, Wisconsin aioli

14

Source Blend Burgers*

All of our burgers are made with 1/3+lb grass-fed blend of brisket, short rib and chuck from Neys Big Sky, cooked medium and served on a Manderfield's brioche bun.  You may substitute a gluten free bun or a vegan pretzel bun on any sandwich or burger upon request.

 Pork Belly Burger - House blend patty, crispy pork belly, pickled onions, swiss cheese, pickles, garlic aioli, brioche bun

15

Back to Basics - House blend patty served with lettuce, tomato, onion and brioche bun

12

with cheese

13

Source BLT

Grilled sourdough, garlic aioli, mixed greens, sliced tomato, Applewood smoked bacon

12

BBQ Sweet Potato Sandwich

Shredded sweet potatoes, house made BBQ and vegan slaw, served on a vegan Pretzilla bun (vegan)

13

Chicken Club Wrap

Grilled chicken, bacon, garlic aioli, spinach, red onion, tomato and provolone cheese

13

Source Turkey Burger

Turkey patty seasoned with the bold flavors of India, sautéed peppers and onions, arugula and a curry aioli 

14

Salmon Burger

Crispy fried salmon cake, zesty garlic remoulade, and arugula on a Manderfield's brioche bun

13

Mediterranean Salmon Wrap

Smoked salmon, spinach, tomato, red onion, feta, garlic aioli

13

Entrée's

Vegetable Harvest Pasta

Zucchini fettuccini (not noodles, zucchini strings), mushrooms, carrots, peppers, and kale tossed in Porcini oil from The Olive Cellar  (gluten free, vegan)

16,  add grilled or blackened chicken or salmon for an additional price

Slow roasted Baby Back Ribs

Dry rubbed and slow roasted, finished with house BBQ, served with fingerling potatoes and mixed green vegetables

Half rack 23        Full rack 30

Blackened Trout

Silver Moon Spring's trout, wilted greens, cauliflower mash, lemon garlic compound butter

23

House Mac & Cheese

Cavatappi pasta, grilled chicken, broccoli, bacon, white cheddar cheese sauce

19 

Grilled Flat Iron Steak

One of the most flavorful cuts of beef, grilled medium rare* and topped with a wild mushroom demiglaze, accompanied by tricolor roasted cauliflower and fingerling potatoes

*Chef's suggestion

25

Citrus Glazed Salmon

Grilled salmon with a fresh citrus glaze, accompanied by a light lemon and cilantro risotto

24

Four Tenderloin Tacos

Grass-fed tenderloin from Neys Big Sky, jalapeños, onion, bell pepper, sharp cheddar from Vern's, jalapeño cream sauce

20

Tuscan Chicken Fettuccine

Fettuccine pasta, grilled chicken, sun-dried tomato, pesto, wild mushrooms, zucchini, parmesan, and tuscan herb olive oil

23

Children's Menu

Beef Tacos

Two flour tacos filled with seasoned ground beef and Vern's sharp cheddar cheese

7

Pasta Bowl

Fusilli pasta from RP's Pasta, your choice of butter, housemade alfredo, or cheese sauce

6

Cheeseburger

Ney's grass-fed mini burger served with choice of side

7

Chicken Tenders

three hand breaded Nami Moon chicken tenders served with choice of side

7

Quinoa Bowl

Seasoned quinoa, carrots, zucchini, broccoli, and Nami Moon's chicken breast

8

Grilled Cheese

Manderfield's sourdough bread with Vern's cheddar cheese, served with choice of side

7