Shareables & Starters

Crispy Salmon Cakes

Three house made fried salmon cakes served on a zesty garlic remoulade


Vegetable Flatbread

Seasonal vegetables, fresh mozzarella and Parmesan cheeses, finished with Tuscan herb oil and fresh basil


Fried Cauliflower

Tempura batter, cashew ranch, & housemade buffalo sauce (vegan)


Wisconsin Platter

Artisan Wisconsin cheeses and sausage, crackers, mixed nuts and seasonal fruit


House Fries

Hand-cut Wisconsin potatoes served in one of the following flavors:

Sea salt and Pepper


Cajun & Blue cheese


Poached egg & Parmesan


Truffle Parmesan


Cheddar and Bacon


Caprese Pizza

Tuscan herb olive oil, heirloom tomatoes, basil, fresh Mozzarella, balsamic reduction  (GF available - $1)


Beef Carpaccio

Grass-fed Ney's Big Sky tenderloin with capers, arugula, shaved cheese, flavored olive oil & crostini


Wisconsin Cheese Curds

Hand-battered in tempura batter & paired with house made jalapeño jam & parmesan peppercorn ranch


Roasted Vegetable Dip

Roasted seasonal vegetables, blended with cream cheese and parmesan, oven baked and served with house crostini



Black and Bleu Salad

Blackened tenderloin, chopped romaine, heirloom cherry tomatoes, red onion, crumbled bleu cheese, and balsamic reduction

Entrée  16

Spinach & Bacon

Spinach, pickled egg from Hippie Wayne's Green Tomato, red onion from Red Belly FarmsNey's bacon, buckwheat, and warm apple cider vinaigrette

Small 7 - Entrée 14

Poached Pear and Bleu Cheese

Mixed greens, red wine poached pears, toasted pecans, bleu cheese, tossed with red wine balsamic

Small 7 - Entrée 14 

Summer Berry

Mixed greens, seasonal Wisconsin berries, mixed nuts, lemon chevre, tossed with a raspberry and lemon vinaigrette 

Small  7  Entrée  14

Quinoa Salad

Seasoned quinoa, kale, cucumber, carrot, tomato, strawberry-lime vinaigrette  (gluten free, vegan)

Small 7 - Entrée 14


Dressings and Meat Options

Dressings (all made in house):  Warm apple cider vinaigrette, lemon vinaigrette, peppercorn ranch, red wine balsamic, strawberry-lime vinaigrette and balsamic reduction

Add protein to any salad: Ney's pulled chicken 2oz (+4), 4oz (+5.5), grilled chicken breast from Nami Moon Farms (+7), and Silver Moon Spring's Grilled or Blackened Salmon (+9), Vegan Seitan (+6)


Vegan BLT

Seitan (vegan bacon), lettuce, tomato, raw red onions, Wisconsin aioli


Source Blend Burgers*

All of our burgers are made with 1/3+lb grass-fed blend of brisket, short rib and chuck from Neys Big Sky, cooked medium and served on a Manderfield's brioche bun.  You may substitute a gluten free bun or a vegan pretzel bun on any sandwich or burger upon request.

 Pork Belly Burger - House blend patty, crispy pork belly, pickled onions, swiss cheese, pickles, garlic aioli, brioche bun


Back to Basics - House blend patty served with lettuce, tomato, onion and brioche bun


with cheese


Source BLT

Grilled sourdough, garlic aioli, mixed greens, sliced tomato, Applewood smoked bacon


BBQ Sweet Potato Sandwich

Shredded sweet potatoes, house made BBQ and vegan slaw, served on a vegan Pretzilla bun (vegan)


Chicken Club Wrap

Grilled chicken, bacon, garlic aioli, spinach, red onion, tomato and provolone cheese


Source Turkey Burger

Turkey patty seasoned with the bold flavors of India, sautéed peppers and onions, arugula and a curry aioli 


Salmon Burger

Crispy fried salmon cake, zesty garlic remoulade, and arugula on a Manderfield's brioche bun


Mediterranean Salmon Wrap

Smoked salmon, spinach, tomato, red onion, feta, garlic aioli



Vegetable Harvest Pasta

Zucchini fettuccini (not noodles, zucchini strings), mushrooms, carrots, peppers, and kale tossed in Porcini oil from The Olive Cellar  (gluten free, vegan)

16,  add grilled or blackened chicken or salmon for an additional price

Slow roasted Baby Back Ribs

Dry rubbed and slow roasted, finished with house BBQ, served with fingerling potatoes and mixed green vegetables

Half rack 23        Full rack 30

Blackened Trout

Silver Moon Spring's trout, wilted greens, cauliflower mash, lemon garlic compound butter


House Mac & Cheese

Cavatappi pasta, grilled chicken, broccoli, bacon, white cheddar cheese sauce


Grilled Flat Iron Steak

One of the most flavorful cuts of beef, grilled medium rare* and topped with a wild mushroom demiglaze, accompanied by tricolor roasted cauliflower and fingerling potatoes

*Chef's suggestion


Citrus Glazed Salmon

Grilled salmon with a fresh citrus glaze, accompanied by a light lemon and cilantro risotto


Four Tenderloin Tacos

Grass-fed tenderloin from Neys Big Sky, jalapeños, onion, bell pepper, sharp cheddar from Vern's, jalapeño cream sauce


Tuscan Chicken Fettuccine

Fettuccine pasta, grilled chicken, sun-dried tomato pesto, wild mushrooms, zucchini, parmesan, and tuscan herb olive oil


Children's Menu

Beef Tacos

Two flour tacos filled with seasoned ground beef and Vern's sharp cheddar cheese


Pasta Bowl

Fusilli pasta from RP's Pasta, your choice of butter, housemade alfredo, or cheese sauce



Ney's grass-fed mini burger served with choice of side


Chicken Tenders

three hand breaded Nami Moon chicken tenders served with choice of side


Quinoa Bowl

Seasoned quinoa, carrots, zucchini, broccoli, and Nami Moon's chicken breast


Grilled Cheese

Manderfield's sourdough bread with Vern's cheddar cheese, served with choice of side