All of our burgers are made with 1/3+lb grass-fed blend of brisket, short rib and chuck from Neys Big Sky, cooked medium and served on a Manderfield's brioche bun.  You may substitute a gluten free bun or a vegan pretzel bun on any sandwich or burger upon request.

 Pork Belly Burger - House blend patty, crispy pork belly, pickled onions, swiss cheese, pickles, garlic aioli, brioche bun

15

Back to Basics - House blend patty served with lettuce, tomato, onion and brioche bun

12

with cheese

13