All of our burgers are made with our special blend of Neys Big Sky grass-fed beef, cooked medium and served on a Manderfield's brioche bun.  You may substitute a gluten free bun or a vegan pretzel bun on any sandwich or burger upon request.

 Pork Belly Burger - Caramelized onions, ham and bacon from Neys, a Nami Moon Farms' fried egg, and Vern's cheddar and Swiss cheeses


Blackened Jam Burger - blackened house blend patty, provolone, cream cheese, lettuce, tomato, onion, and jalapeño jam


Back to Basics - Grass-fed hamburger served with lettuce, tomato, and onion


with cheese